Blue Laced Red Wyandotte

from $8.00

Let’s explore the charming world of Blue Laced Red Wyandottes—a beloved poultry breed known for their striking blend of colors and unmistakable beauty.

These birds aren't just eye-catching; they’re full of personality too. Wyandottes are friendly, sociable, and enjoy the company of both people and their flockmates. They’re hardy birds that adapt well to various climates and make reliable layers of large brown eggs.

One of the standout traits of this breed is the temperament of the roosters—they’re generally calm, non-aggressive, and known to be gentle around children, making them a great choice for family-friendly flocks.

With their rounded bodies and beautifully laced feathers, Blue Laced Red Wyandottes offer a perfect blend of beauty, personality, and practicality—ideal for anyone raising chickens for productivity, companionship, or both.

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Appearance: They feature a red plumage with a smoky-blue lace edge on each feather, creating a stunning contrast.

Origin: Wyandottes, including the Blue Laced Red variety, originated in the United States in the late 1800s.
Purpose: They are a dual-purpose breed, meaning they are raised for both eggs and meat.
Temperament: Blue Laced Red Wyandottes are known for their calm and friendly demeanor, making them a good choice for families and first-time chicken keepers.
Egg Production: They are reliable egg layers, producing medium-sized brown eggs.
Size: Hens typically weigh around 6.5 lbs, while roosters can weigh up to 8.5 lbs.
Cold Tolerance: They are cold hardy due to a rose comb, thick plumage, and stocky build.
Broody: They occasionally go broody, showcasing their excellent mothering skills.
Color Genetics: Blue lacing is a recessive trait, meaning that blue lacing will not breed true. Some offspring may have a light blue lacing, others a rich medium blue, and some may even have a very dark blue or nearly black lacing.
Not Recognized by APA: While widely appreciated by poultry enthusiasts, the Blue Laced Red Wyandotte is not officially recognized by the American Poultry Association (APA).